9 Nov 2007 – There’s this bad habit of mine I really want to kick: Being late. I was nearly late for my flight from HK to Shanghai, because I was taking my own sweet time to pack my stuffs, haiz! Luckily I met a helpful cab driver and the place I was living in (Tung Chung) is very near to the airport, so *phew* I made it just in time to check in. Hee… Yea! Shanghai, here I come!
I really miss my friends in Shanghai & Hangzhou…
Well I love to eat (so dieting is my lifelong “hobby”), so trust me you’ll get to see many drooling photos of FOOD!
Fresh caixin with mushrooms, fiery meat patty, goose liver with soup pastry ,
juicy “dong po” meat, goose liver in green tea dumplings, durian pastry,
a romantic wedding in preparation, comfy ambience & lovely scenery…
@ Secret Garden – a Cantonese fusion restaurant located along Chang Le Lu. We have “My Secret Garden” in Singapore @ Waterloo Street, so there’s a Secret Garden in Shanghai too!
I went to this shopping mall a fews times during my 2-week stay in Shanghai. Why? Because I’m patriotic. Hahaa~~
Raffles City!! Yes in Shanghai.
And you know, Bread Talk is very well-liked by the locals!
Some said this photo on the right looks like we are in London… Hee~
I’m a fan of steamboat, sadly I only had it once in Shanghai, but it was really good and… hygienic.
My mushroom soup base steamboat @ the Dolar Shop!
Somehow, my friend Liping (this kind soul allowed me to stay with her in her cozy apartment) and I love Cantonese & Taiwanese cuisine, yes even in Shanghai. This is one Taiwanese fusion restaurant that my local friend Shuhan recommended. Some background story, it’s opened by a young Taiwanese couple who got married after dating for 3 months! So kay po, how did I get to know? Ha because Shuhan is a photo journalist and she has interviewed the female boss before.
Papaya soup with white fungus, potato salad in mayonnaise &
warm red bean paste with ice cream @ Dai Guan Shan
And there’s Sichuan food! Presenting to you the specialty dish, Shui Zhu Yu! Don’t think it’s fish in boiled water, it’s actually fish cooked in chili oil and lots and lots of dried chili… Yea I like it SPICY!
Yu Xin Sichuan restaurant & its popular Shui Zhu Yu
located along Nanjing Lu Walking Street
Hey hey, my days in Shanghai are not only about food, if not I would have turned really FAT. I walked a lot too, enjoying the scenery and cool weather. Of course, the night scenery in Shanghai is not to be missed!
When you visit Shanghai, go shop along Nanjing Lu Walking Street,
enjoy the grand scenery of Pudong and watch out for the Bund!
















